(1442 AD - 1573 AD)
the largest empire in Pre-Columbian America, THE INCAS.
The Inca Empire was quite short-lived. It lasted just shy of 100 years, from ca.1438 AD, when the Inca ruler Pachacuti and his army began conquering lands surrounding the Inca heartland of Cuzco, until the coming of the Spaniards in 1532.
As ancient civilizations sprang up across the planet thousands of years ago, so too the Inca civilization evolved. As with all ancient civilizations, its exact origins are unknown. Their historic record, as with all other tribes evolving on the planet at that time, would be recorded through oral tradition, stone, pottery, gold and silver jewelry, and woven in the tapestry of the people.
The Inca of Peru have long held a mystical fascination for people of the western world. Four hundred years ago the fabulous wealth in gold and silver possessed by these people was discovered, then systematically pillaged and plundered by Spanish conquistadors. The booty they carried home altered the whole European economic system. And in their wake, they left a highly developed civilization in tatters. That a single government could control many diverse tribes, many of which were secreted in the most obscure of mountain hideaways, was simply remarkable.
Geography
The Incans gave their empire the name, ‘Land of the Four Quarters’ or the Tahuantinsuyu Empire. It stretched north to south some 2,500 miles along the high mountainous Andean range from Colombia to Chile and reached west to east from the dry coastal desert called Atacama to the steamy Amazonian rain forest.
The Incas ruled the Andean Cordillera, second in height and harshness to the Himalayas. Daily life was spent at altitudes up to 15,000 feet and ritual life extended up to 22,057 feet to Llullaillaco in Chile, the highest Inca sacrificial site known today. Mountain roads and sacrificial platforms were built, which means a great amount of time was spent hauling loads of soil, rocks, and grass up to these inhospitable heights. Even with our advanced mountaineering clothing and equipment of today, it is hard for us to acclimatize and cope with the cold and dehydration experienced at the high altitudes frequented by the Inca. This ability of the sandal-clad Inca to thrive at extremely high elevations continues to perplex scientists today.
At the height of its existence the Inca Empire was the largest nation on Earth and remains the largest native state to have existed in the western hemisphere. The wealth and sophistication of the legendary Inca people lured many anthropologists and archaeologists to the Andean nations in a quest to understand the Inca’s advanced ways and what led to their ultimate demise.
Society
Inca society was made up of ayllus, which were clans of families who lived and worked together. Each allyu was supervised by a curaca or chief. Families lived in thatched-roof houses built of stone and mud. Furnishings were unkown with families sitting and sleeping on the floor. Potatoes were a basic Inca food. The Imperial Incas clothed themselves in garments made from Alpaca and many of their religious ceremonies involved the animal. They wore sandals on their feet.
In Inca social structure, the ruler, Sapa Inca, and his wives, the Coyas, had supreme control over the empire. The High Priest and the Army Commander in Chief were next. Then came the Four Apus, the regional army commanders. Next were temple priests, architects, administrators and army generals. Next were artisans, musicians, army captains and the quipucamayoc, the Incan accountants. At the bottom were sorcerers, farmers, herding families and conscripts.
Inca society continued uninterrupted in this way for hundreds of years. The appearance of light-skinned strangers during the rule of Atahuallpa, however, was to forever change things for the Inca. Deadly plague would soon sweep through the Inca empire. Those that survived had to face the swords and cannons of the invading Spanish. After leading the Spanish to more gold than they had ever before seen, even Lord Atahuallpa was strangled by his Spanish captors.
Every style of hand-weaving was practiced by the Incas. They used this instead of writing in some cases. They also made very artistic pottery.
Language-Religion
The Incan language was based on nature. All of the elements of which they depended, and even some they didn’t were give a divine character. They believed that all deities were created by an ever-lasting, invisible, and all-powerful god named Wiraqocha, or Sun god. The King Incan was seen as Sapan Intiq Churin, or the Only Son of the Sun.
The Inca were a deeply religious people. They feared that evil would befall at any time. Sorcerors held high positions in society as protectors from the spirits. They also believed in reincarnation, saving their nail clippings, hair cuttings and teeth in case the returning spirit needed them. The religious and societal center of Inca life was contained in the middle of the sprawling fortress known as Sacsahuaman. Here was located Cuzco, ‘The Naval of the World’
he home of the Inca Lord and site of the sacred Temple of the Sun. At such a place the immense wealth of the Inca was clearly evident with gold and silver decorating every edifice. The secret of Inca wealth was the mita. This was a labor program imposed upon every Inca by the Inca ruler. Since it only took about 65 days a year for a family to farm for its own needs, the rest of the time was devoted to working on Temple-owned fields, building bridges, roads, temples, and terraces, or extracting gold and silver from the mines. The work was controlled through chiefs of thousands, hundreds and tens.
The Incas worshipped the Earth goddess Pachamama and the sun god, the Inti. The Inca sovereign, lord of the Tahuantinsuyo, the Inca empire, was held to be sacred and to be the descendant of the sun god. Thus, the legend of the origin of the Incas tells how the sun god sent his children Manco Capac and Mama Ocllo (and in another version the four Ayar brothers and their wives) to found Cuzco, the sacred city and capital of the Inca empire. Inti Raymi, the feast of the sun The “Inti Raymi” or “Sun Festivity” was the biggest, most important, spectacular and magnificent festivity carried out in Inca times. It was aimed to worship the “Apu Inti” (Sun God). It was performed every year on June 21, that is, in the winter solstice of the Southern Hemisphere, in the great Cuzco Main Plaza
Economy
Everyone worked except for the very young and the very old. Children worked by scaring away animals from the crops and helping in the home.
About 2/3 of a farmer’s goods would be shared by a tax system, and the rest were for keeps. Some of the goods would be distributed to others, goods would be received in return, and the rest was stored in government storehouses or sacrificed to the gods.
Each ayllu – clans – had their own self-supporting farm community. Ayllu members worked the land cooperatively to produce food crops and cotton. All work was done by hand because the Incas lacked wheeled tools and draft animals. Their simple implements included a heavy wooden spade or foot plow called a taclla, a stone-tipped club to break up clods, a bronze-bladed hoe, and a digging stick.
The inhabitants of the Andean region developed more than half the agricultural products that the world eats today. Among these are more than 20 varieties of corn; 240 varieties of potato; as well as one or more varieties of squash, beans, peppers, peanuts, and cassava (a starchy root); and quinoa, which is made into a cereal.
By far the most important of these was the potato. They grew over 20 varieties of corn and 240 varieties of potatoes.The Incas planted the potato, which is able to withstand heavy frosts, as high as 4600 m (15,000 ft). At these heights the Incas could use the freezing night temperatures and the heat of the day to alternately freeze and dry the potatoes until all the moisture had been removed. The Incas then reduced the potato to a light flour.
They cultivated corn up to an altitude of 4100 m (13,500 ft) and consumed it fresh, dried, and popped. They also made it into an alcoholic beverage known as saraiaka or chicha.
The Incas faced difficult conditions for agriculture. Mountainous terrain limited the land that could be used for agriculture, and water was sometimes scarce.
To compensate, the Incas adopted and improved upon the terracing methods invented by pre-Inca civilizations. They built stone walls to create raised, level fields. These fields formed steplike patterns along the sides of hills that were too steep to irrigate or plough in their natural state. Terraces created more arable land and kept the topsoil from washing away in heavy rains.
Although rain generally falls in the Andes between December and May, there are often years of drought. The Incas constructed complex canals to bring water to terraces and other patches of arable land.
They also made use of natural fertilizers. Guano, the nitrate-rich droppings of birds, was plentiful in coastal areas. In the highlands, farmers used the remains of slaughtered llamas as a fertilizer.
Camelids, such as llamas, alpacas, and vicuas, were very important to the economy. In addition to carrying burdens, llamas and alpacas were raised as a source of coarse wool and of dung, which was used for fuel. The finest-quality wool came from the wild vicua, which was caught, sheared, and set free again.
The Inca also raised guinea pigs, ducks, and dogs, which were the main sources of meat protein.
Government
The Incas had a highly organized government based in Cuzco. The emperor lived there and was regarded to as The Inca, the main supreme the ruler. Underneath him were the nobles.,They were talented and gifted and their skills provided for all of the Inca civilization.
Cuzco, which emerged as the richest city in the New World, was the center of Inca life, the home of its leaders. The riches that were gathered in the city of Cuzco alone, as capital and court of the Empire, were incredible, says an early account of Inca culture written 300 years ago by Jesuit priest Father Bernabe Cobo.
Inca kings and nobles amassed stupendous riches which accompanied them, in death, in their tombs. But it was their great wealth that ultimately undid the Inca, for the Spaniards, upon reaching the New World, learned of the abundance of gold in Inca society and soon set out to conquer it at all costs. The plundering of Inca riches continues today with the pillaging of sacred sites and blasting of burial tombs by grave robbers in search of precious Inca gold.
Decline
The demise of the Incan civilization, at the hands of the Spanish Conquistadors, occurred in the 1500’s, after years of fighting left the already disarticulate anthology in more disarray.
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